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The mountain range that separates Europe and Asia is the Ural Mountains.
The city in South Asia that is world-renowned as a launching ground for treks in the Himalayas is Kathmandu, the capital of Nepal.
The highest mountain in Asia is Mount Everest. It stands on the border of Nepal and China's Tibet Autonomous Region in the Himalayas and is the tallest peak globally, reaching an elevation of 29,032 feet (8,848 meters) above sea level.
As I pivot from the rich landscapes of Africa to the verdant landscapes of New Zealand, my exploration takes a spirited turn towards the burgeoning brewery scene. This new chapter in my journey is not just about savoring the local beer but delving into the craftsmanship behind each draught. New Zealand, with its esteemed breweries and unique fermentation practices, offers a paradise for enthusiasts like me. I'm particularly excited to uncover the stories behind the country's favorite breweries, from the iconic Sawmill Brewery to the historic halls of Speights and Monteith's.
Join me as I navigate the craft beer scene, seeking the best New Zealand pilsners and IPAs, and maybe, just maybe, find a taste of home in this far-flung paradise.
Opening Hours: Monday to Thursday: 11:30 AM Friday to Sunday: 11:00 AM |
Location: 32a Somerset Street, Frankton, Hamilton
Getting There: Bus: Use Hamilton city bus services, disembark at the nearest Frankton stop.• Car: Navigate to 32a Somerset Street, Frankton. Parking available nearby.• On Foot: Central Hamilton - head west towards Frankton, follow signs to Somerset Street.
Contact Information: Phone: 07 847 3223 | Email for brewery and wholesale inquiries | Email for online orders or general inquiries:
Let me tell you about the time I wandered into Good George Brewing–it felt like I had stepped right into the heart of a story, each nook and cranny brimming with tales of passion and craft. It's not every day you walk into a place and feel like you're part of a living, breathing novel, but that's exactly what happened. The old, hallowed halls now echoed with laughter and chatter, a testament to how a place can transform yet hold onto its soul.
Now, I’m not one to throw around my money carelessly, so I was pleasantly surprised to find that with just about $50-$70 in my pocket, I could dive deep into what Good George had to offer. I'm talking about a hearty meal that felt like a warm hug and a few rounds of their finest brews that didn't burn a hole in my wallet. It’s proof that you don't need to spend a fortune to experience the finer things in life.
Oh, the brews! It’s like they’ve mastered this delicate dance between honoring tradition and flirting with innovation. Take their 'Dawn Chorus' IPA, for example–it’s like a liquid ode to the country's wild beauty, bursting with flavors that seem to wake you up with the first light of dawn. Then there’s the 'Good George Stout', smooth and rich, with a hint of local coffee that whispers tales of the community.
What really got me was their love affair with local. Sipping on the 'Hamilton Pale Ale', I could almost taste the lush Waikato landscape–it was like a love letter to their roots. And it’s not just about what goes into the beer; it’s also about how they make it. Their water reclamation system? A game-changer. It’s not just brewing; it’s about doing right by Mother Earth.
"Travel is more than just moving from place to place; it's about the experiences that shape and change us. With your essentials in tow, you're ready to take on whatever comes your way with poise."
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Store Hours: Wednesday, Thursday & Sunday: 11:00 AM to 5:00 PM, Friday: 11:00 AM to 9 PM, Saturday: 11:00 AM to 6 PM |
Location: State Highway 2, Mangatainoka, Tararua District, New Zealand
Contact Information: Phone: +64 6 376 0815 / Tui Brewery Email
Getting There : • Bus: Use regional bus services; check local schedules for stops near State Highway 2. • Car: Drive to the place, located on State Highway 2, Mangatainoka. • On Foot: Best suited for local visitors; follow signs to State Highway 2.
Exploring Tui Brewery in Mangatainoka was like stepping right into a storybook, rich with brewing history and nestled in stunning scenery. It felt like every corner held a new tale, blending the old with the new. The vibe was just right – friendly, with a sense of community over shared pints. Plus, the brewery tour and food were spot on. The outdoor area, with its fun games and space for kids to roam, made it all the more inviting.
The experience here is truly rewarding, with offerings that extend beyond just beer. For an affordable range of NZD $30-$50, visitors are treated to a comprehensive tour filled with fascinating stories, a tasting of their celebrated beers, and a delightful meal. One standout option often highlighted in reviews is the classic New Zealand pie, perfectly baked and filled with rich, savory flavors, making it an excellent companion to the brewery's diverse beer selection. This combo encapsulates the place's commitment to offering a memorable experience without a steep price tag.
Now, onto the brews themselves. This place's brewing philosophy is like a finely balanced brew–a blend of deep reverence for tradition peppered with a dash of daring innovation. It's this unique concoction of old and new that has cemented their spot in the annals of New Zealand's brewing history. Their Tui East India Pale Ale, for instance, is a hat-tip to the classic IPAs but with a twist that's distinctly Kiwi. Then there's the Tui Blond–a testament to their innovative streak, offering a crisp, refreshing sip that nods to tradition while winking at contemporary tastes.
At the heart of this brewery's operation is a commitment to local – from the hops to the grains, everything is sourced from the rich soils of the surrounding districts. This not only allows them to craft beers that are a true reflection of their heritage but also underscores their dedication to supporting and uplifting the local community. Stepping away from the place, I carried with me not just the aftertaste of their exquisite brews but a profound respect for their devotion to tradition, innovation, and community.
Store Hours: Sunday to Thursday: 12 PM to 9:30 PM Friday & Saturday: 12 PM to 10 PM
Location: 1004 Leigh Road, Matakana
Getting There: • Bus: No direct bus service; nearest stop Matakana village, then taxi or walk.• Car: Drive to 1004 Leigh Road, just outside Matakana.• On Foot: Suitable for local visitors; walk towards Leigh Road from Matakana center.
Contact Information: Phone: 09 422 6555 / Sawmill Brewery Email
Crossing into Tui Brewery's domain, I was enveloped in a story of brewing artistry, where tradition meets innovation. The beer selection was impeccable, matched by the knowledgeable staff ready to guide your tasting journey. However, the rustic ambiance and picturesque outdoor area contrasted with the smaller food portions that didn't quite match the hearty beer accompaniments I anticipated, like burgers or pizza. Despite this, the brewery's charm and the sense of community it fosters made it a memorable spot to unwind and connect.
With NZD $40 to $60 at Sawmill, you're treated to an in-depth exploration of their brewing process, a sampling of their unique and seasonal beers, and a meal to remember, such as their famous beer-battered fish and chips or the equally delightful pulled pork sliders. This combination showcases Sawmill's commitment to offering exceptional experiences that are both high-quality and affordable, staying true to their philosophy of excellence within reach.
Diving into Sawmill's brewing psyche is like unraveling a mystery novel where each chapter reveals layers of complexity and nuance. They're the alchemists of the brewing world, balancing a profound respect for age-old traditions with a daring spirit of experimentation. Their Pilsner is a crisp nod to the classics, while the Pale Ale is a harmonious blend of hops that sings of Sawmill's innovative streak. Each brew is a narrative in itself, inviting you to savor the distinct flavors that are a homage to New Zealand's rich tapestry.
From the golden grains to the verdant hops, everything is sourced with an eye towards sustainability and community support. This isn't just brewing; it's a celebration of the land and its gifts. Sawmill's eco-conscious approach extends beyond the ingredients, weaving through every aspect of their operation. It's this marriage of local sourcing and environmental stewardship that sets Sawmill apart, making each visit not just a tasting, but a testament to a more sustainable, connected world.
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To complete the experience, let’s discover the latest beer events and festivals that are must-attends for enthusiasts looking to taste, learn, and celebrate the world of craft beer.
Wellington's prime beer festival, Beervana, celebrates craft beer with tastings, food pairings, and live music. It's a hub for beer enthusiasts, featuring workshops and the latest in brewing.
Set in Auckland, this festival highlights the best of local brewing with a wide beer selection, live entertainment, and food stalls, appealing to both casual and serious beer fans.
Auckland's GABS fest brings unique, one-off beers and ciders, alongside a marketplace, street food, and beer education, making it a festive gathering for craft beer culture exploration.
In this section, I’ll be sharing some essential tips and insights for those planning to explore the rich and diverse brewery landscape of New Zealand, ensuring a memorable beer journey.
In New Zealand, the legal drinking age is 18. This applies to brewery visits as well, so ensure you have valid ID (passport, driving license, or HANZ 18+ card) to prove your age when required, especially when participating in tastings or purchasing alcohol.
Some of New Zealand's most popular breweries may require advance bookings for tours and tastings, particularly during peak tourist seasons or for special events. It's advisable to check the brewery's website or contact them directly to book your visit. This not only secures your spot but also helps you understand the specifics of what each tour entails, including duration, costs, and any included extras like tastings or meals.
While most breweries are casual and welcoming, it's important to wear suitable footwear, especially if your visit includes a tour of the production areas. Closed-toe shoes may be required for safety reasons, as you'll be walking through areas with active brewing and bottling operations. Dress appropriately for the weather, keeping in mind that some breweries may be located in rural or outdoor settings.
Venturing into New Zealand's brewery scene, I've been captivated by the fusion of tradition and innovation in every glass. Tui Brewery's rustic ambiance and stellar beer selection felt like a warm embrace, despite the modest food offerings. Sawmill Brewery's dedication to quality experiences within reach resonates deeply with me, reflecting my own desire for value and authenticity. Exploring Sawmill's brewing philosophy was like peeling back the layers of a gripping mystery, each sip revealing a new dimension of flavor. As I eagerly anticipate upcoming beer events and festivals, I'm reminded that it's not just about the beer; it's about the camaraderie, the adventures, and the memories waiting to be made. Here's to embracing the journey and raising a toast to the vibrant world of craft beer!
